Fish oil is a new resource of food in China. Fish oil has the functions of dilating blood vessels, lowering blood sugar, improving heart health, preventing heart disease, and anti-aging. It is widely used in more fields. Its development prospect is immeasurable. Below I will analyze the development status and prospect analysis of Fish oil for you.
Some of the problems faced by food products can be solved by choosing the right form of Fish oil addition and process to ensure oxidative stability, flavor, and uniformity of Fish oil distribution in the product. There are usually 3 forms to choose from pure Fish oil, emulsion, and microencapsulation, and I will introduce you to each of these below.
More and more people are choosing Fish oil as a health product, but in the process of buying it, many consumers still have many questions about how to get the real deal and good quality Fish oil. Here, we would like to introduce you to a few ways to choose Fish oil. How do we choose?